compensation: Competitive Pay Based on Experience employment type: part-time
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Do you like eating amazing BBQ, helping a team run like a well-oiled machine, and making people feel at home?
Since 1946, Gus's has been serving true Southern hospitality and some of the best BBQ in Los Angeles. Gus's is a tribute to Southern life, where it's all about family, tradition and celebration. A menu filled with traditional Southern cooking is complemented by an impressive range of whiskies, wines, cocktails and local beers. Gus's is a space for a warm welcome, a cold mint julep, and a big plate of the best flavors from the American South and Midwest.
Our newest location at the Vineyards at Porter Ranch is opening soon, and we are putting together our opening team.
We are hosting a Hiring Fair for all positions:
Monday - Tuesday October 21st & 22nd
We're a growing family, with plenty of opportunity to flex your skills.
Speaking of skills, here's some of what we're hoping you bring to the table:
*Current and verifiable experience in an upscale-casual restaurant
*Energetic and dynamic attitude
*Ability to eat a rack of ribs in under 5min (not required but we'd be impressed)