▶ BOH Line cook ◀ 🌟Lemon Poppy Kitchen🌟 (Glassell Park / Eagle Rock / Cypress Park)

lemon poppy kitchen

Verdugo Rd near Arthur St

(google map)

compensation: 18-20 base + TIPS = 25++ DOE
employment type: full-time
job title: Line cook

Lemon Poppy Kitchen is seeking an experienced line cook for our breakfast daytime service.
Our restaurant has been a hub of the Glassell Park community since 2012, and over the years
has evolved from a hole in the wall strip mall joint serving mom & pop breakfast favorites to a full fledged all day restaurant with a unique ethnic concept menu, blending Romanian and
Mexican influences.

Our current hours are 8am-9pm, the breakfast shift is 7am-3pm. We prefer a full time breakfast
line cook, but will also consider part time hours. Our team is awesome and hard working and we
are looking for someone energetic, punctual, motivated and interested in learning new things.
We rely on each other to make the restaurant work, we are looking for that next reliable,
trustworthy team member who wants to fit in with our team and work ethic. We can’t take on any
cooks who don’t have a solid resume with at least 1-2 years per job, sorry. We check

We love to refine our menu seasonally, our food is very much a reflection of our passion for
delicious dishes and great service, and we expect our cooks to improve their skills and
knowledge. We can train on new techniques and new cuisines, but you have to bring the desire
to learn, taste, season, and perfect your craft.

The work

We have a very nice and respectful team who are professional and hard working and are
looking for a good fit. Our team is small but reliable, and we need cooks who want a career in a
nice place working with other respectful and reliable staff.
Lemon Poppy is growing into the vision we had 10 years ago, and we are proud and fortunate to
have built a team that has grown with us. We are excited to meet you!

Duties and Responsibilities

  • Learns our menu and cooks all dishes consistently and deliciously

  • Reviews all stocks and pars lists to make sure we are ready for successful service

  • Knows and complies consistently with our standard portion sizes, cooking methods,
    quality standards

  • Maintains a clean and sanitary work area at all times during shift

  • Follows beautiful plate presentation for in house dining as well as take away

  • Regularly rotates and stores all products properly, in clean areas

  • Coordinates prep and order lists with the team

  • Closes the kitchen properly and follows the closing checklist, assists others in closing
    the kitchen

  • Attends all scheduled employee meetings

  • Performs other related duties as needed by the team


  • A minimum of 1-2 years in a breakfast line cooking position, especially cooking eggs

  • Able to communicate effectively with coworkers and management.

  • Demonstrate teamwork in all areas of the restaurant

  • Work with a positive attitude in all types of situations

  • Spanish language skills a big plus

  • Valid ServSafe Food Handler’s permit on file, or to be obtained within 21 days.

  • Follow safety and sanitation rules and laws at all times

  • Must be able to stand and work effectively during shift hours

  • Must be able to lift pots, pans, etc., up to 50 pounds in weight

  • The good stuff

    • Starting pay is $18-20/hour + shared tips $5-7/hour

    • Pay review within 3 months

    • Set schedule! Our kitchen team always covers for each other when needed

    • Free meals during your shifts and 50% off shift

    • 401k Retirement Plan

    • 6 paid sick days/year

    • Free off-street private parking lot

  • Principals only. Recruiters, please don't contact this job poster.
  • do NOT contact us with unsolicited services or offers

post id: 7574577282



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