Executive Chef – High-End Steakhouse (Los Angeles)
An iconic and high-volume steakhouse is seeking a talented Executive Chef to lead its culinary team. Known for offering premium proteins, seasonal ingredients, and an exceptional charcuterie program, this restaurant combines timeless steakhouse favorites with refined, creative dishes.
This is a unique opportunity to join a respected and growing hospitality group that values both culinary excellence and strong leadership. Training will take place in the Los Angeles area.
Executive Chef Responsibilities:
• Lead and develop a high-performing kitchen team in a positive, respectful work environment
• Ensure all dishes meet the highest standards of quality, presentation, and consistency
• Collaborate with ownership and culinary leadership on menu development, food costing, and innovation using seasonal ingredients
• Oversee all aspects of kitchen operations, including ordering, inventory, and vendor management
• Maintain strict standards for cleanliness, sanitation, and safety
• Manage labor and food costs with full ownership of P&L, inventory, and cost controls
• Support a culture of employee retention, feedback, and ongoing development
• Represent the kitchen during private events and guest interactions as needed
Desired Qualifications:
• 3+ years’ experience as an Executive Chef, Head Chef, or Chef de Cuisine in a high-volume steakhouse or upscale dining environment ($5M+ preferred)
• Background in scratch kitchens with experience fabricating and grilling various proteins
• Strong understanding of seasonality and food trends with a creative, forward-thinking approach to menu design
• Excellent leadership and communication skills with a proven ability to motivate teams
• Highly organized and able to thrive in a fast-paced, dinner-only service model with a thriving private events business
• Deep knowledge of financial management, including food/labor cost control and profitability strategies
• Flexible schedule, including nights, weekends, and holidays
Compensation & Benefits:
• Competitive base salary starting at $120K+, depending on experience
• Medical benefits
• Paid Time Off (PTO)
• Opportunity to grow with a respected and expanding hospitality group
Principals only. Recruiters, please don't contact this job poster.