job title:Kitchen Manager, Prep Cook, Kitchen Line
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We are looking for motivated individuals who are seeking advancement opportunities in a growing company. We are offering full time positions with 40 to 45 scheduled hours per week with competitive rates and benefits. Individuals who apply for this position will need to be proficient in kitchen duties and possess high level of integrity and professionalism. If you enjoy working in a fast-paced kitchen environment, and meet the criteria below, we encourage you to apply.
Requirements:
2yrs or more in sushi or other kitchen experience
High school diploma, College degree preferred
Self-motivated
Goal oriented
Highly disciplined
Team player
Great communication, analytical, and organizational skills
To apply, simply send in your resume and let us know your availability for interview.
Principals only. Recruiters, please don't contact this job poster.