Morning Line Cook Wanted at Little Ripper!
We’re on the lookout for a dedicated and experienced morning line cook to join our small but mighty team at Little Ripper. Our kitchen is open and visible to guests, so we value professionalism, cleanliness, and a calm, focused demeanor.
This is a high-volume brunch service position, and we need someone who thrives under pressure and brings positive energy to the line. Our schedule runs Friday through Sunday, 7 AM – 3 PM.
Ideal candidates will:
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Have 2+ years of line cook experience — brunch service preferred
Excel in fast-paced environments
Be confident in station setup and stocking
Have skills in sauté, salad station, prep, sauces, and meat slicing
Maintain a sharp eye for detail and consistency in plating and preparation
Communicate effectively with FOH to ensure smooth service and timely orders
Understand and manage common allergens
Be committed to cleanliness and organization throughout the shift
Follow all health, safety, and sanitation protocols
If you’re passionate about cooking and ready to jump into a tight-knit kitchen with a strong service culture, we’d love to hear from you!
Compensation Details
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Compensation: Hourly ($19.00 - $25.00) plus tips
Benefits & Perks: Dining Discounts
Required Skills
Sauteing
Ability to Work Under Pressure
Cleaning / Sanitation
Positive Energy
Basic Knife Skills
Team Collaboration
Food Safety Knowledge
Time Management
****Please ask for Robert if you come into the the shop****