We are HIRING experienced Line/Grill Cooks and Dishwashers to work at local businesses in Los Angeles
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-Must have a minimum of 1 year of line/grill cook experience
-Must be able to work in the U.S
-Must have a team-oriented attitude
-Must have valid Copy of the state of California Serv Safe Certification or CA Food Handlers Permit. (If you don't have it, we can help you get it.)
- Preparing food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Cleaning up station
- Answering, reporting and following executive or sous chef's instructions
- Complying with nutrition and sanitation regulations and safety standards
- Maintaining a positive and professional approach with coworkers
- Must have non-slip shoes
You are welcome to come into our DTLA office:
Date: MONDAY Sept. 23rd
Location: 611 Wilshire Blvd #708 (check in with front desk upon arrival)
Please arrive at your interview in your work attire:
Cooks: Chefs coat and chef pants or business casual
Dish: Polo tops and pants or business casual
Please Bring: Two forms of ID with you (one MUST be photo ID)
*Valid forms of ID include: Driver's License, State Issued ID Card or Military ID Card, Birth Certificate, Social Security Card, Passport, or Resident Alien Card; or foreign passport with I-551 Stamp confirming eligibility*
Come with an updated Resume and your food handler's card if you have it!
To speed up the process you can fill out out application online at https://form.jotform.com/53485619684975
and you can attach your resume there.
IMPORTANT TRAVEL INFO:
We are located DTLA so PARKING IS TOUGH!! Our BEST advice is NOT to Drive. You can take the Metro and get off at 7th street/Metro center. If you decide to drive there are two $10 all-day parking on Grand between 8th and 9th street. There are also two $12 all-day parking lots on Hope street between 7th and 8th. Another option is you can Lyft or Uber over. I do Not suggest parking at meters for the interview. Unfortunately, we do not validate.
We look forward to meeting with you!