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Service Director Manager Chef Sous Pastry Director of Ops (All over LA and beyond)
Kitchen Culture Recruiting
compensation:
Up to $125k DOE plus benefits
employment type:
full-time
experience level:
senior level
job title:
GM AGM CDC SOUS Pastry DO Director of Restaurants
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This is confidential and free to you.
Current openings include…
--BOH--
Director of BOH operations, National - Up to $125K DOE + benefits. National/Travel based
Wagyu burger by Michelin-starred chef and subculture icon duo? It’s not too good to be true. Looking for a DO willing to travel, comfortable training new cooks, and ready to crush at creating/implementing SOPs at new locations for this growing, kick ass brand.
Exec Pastry Chef - Up to $120K DOE + benefits. Beverly Hills
Seasoned pastry chef needed for opening for a buzzy high-end opening from an acclaimed Michelin-starred European restaurant group. Experience with Gelato and Italian pastry a huge plus. Opening experience a huge plus
Executive Sous Chef - Up to $105K DOE + benefits. Beverly Hills
Looking for an exec sous ideally with opening experience for new high-end Mediterranean restaurant. Familiarity with housemade pasta plus. Owner/operators also have a michelin star in London!
Executive Sous Chef/CDC in training- $85- 100k DOE. Los Angeles
Acclaimed chef-driven BOH team seeks a strong number 2 as they expand. Must have strong work ethic, strong MGMT skills and the ability to teach/train/mentor. Experience with global cuisine, either due to travel or hands on experience is a must; as is solid cooking technique. Must be mature and reliable.
Pastry Chef de Cuisine - Up to $100k DOE + handsome benefits including PTO, health, 401k with matching! Los Angeles
Looking for a Pastry person who has experience with restaurant pastry programs, some familiarity with bakery production including bread (no laminations). This position interfaces with many concepts within the group, some of which are Michelin starred. This is a great opportunity to get into multi-concept/multi-unit oversight. Please be great with communication, both written and verbal as you will be working closely with the corporate pastry chef who is in another city. This isn’t a high volume situation, it’s more high touch and admin/operations oversight than production volume. Bonus points if you are comfortable lending a hand in the Michelin starred savory kitchen from time to time. One team, one dream!
Head Chef - Up to $90k DOE + benefits, bonus and perks. Westside
Looking for a chef who is great with numbers and management. Interest in Mexican cuisine and a strong palate is also a huge plus. This is a long standing successful operation. They're looking for solid references and good longevity in a candidates work experience. Great opportunity to get in with great people and a hospitable culture in the workplace.
Sous Chef - $75-90K DOE + benefits. Beverly Hills
Looking for two sous chefs for high-end Mediterranean opening. Experience with housemade pasta or opening is ideal. The group is from a Michelin Starred background in Europe looking to make a mark in LA!
Executive Sous - Up to $80k DOE + housing supplement + 3 meals a day +Benefits. Coastal Northern California resort
influential California wellness resort serving 200 people 3 meals a day seeking an exec sous to "keep the trains running on time". Housing is supplemented, 3 meals a day and amazing insurance is provided. Must have at least 3 years of sous or above MGMT experience at a 3 meal a day, 200 person+ hotel or resort
--FOH--
Director of Operations Up to $110k DOE + benefits - East Side
Looking for someone who has chef driven restaurant experience plus high volume, delivery platform volume experience to help manage online orders, work flow, pacing etc. VERY high volume. Great operators with tons of success under their belt. Expanding brand! Must have 5 years experience as a GM and at least 1 year of multi unit oversight at a QSR or fast casual concept
Manager - Up to $110k DOE. The Valley
Esteemed concept looking for a manager to bring into the mix. Must be amazing with hospitality, steps of service, creating great employee culture and guest experience and WINE! Very little managerial admin dutes
Service Director - Up to $95k DOE + benefits and perks. DTLA
Celebrated chef driven concept seeking a hospitality forward service director to join the team. Successful multi-concept group. Looking for someone with great wine and interpersonal skills to manage dinner services/service staff. Establish more community presence, convert diners to "regulars". Light admin, tons of support!
Assistant General Manager- Very light Admin!- Up to $85k DOE + benefits and perks. Echo Park
Influential small restaurant seeks AGM for their eatery. This role is heavily supported by ownership and other key players who help with admin/paperwork etc... The position focuses on service and management mostly. HUGE opportunity for growth into a GM with this one.
Service Director Up to $80k DOE + benefits. West LA
High-end market meets amazing neighborhood restaurants with a killer bar program. Seeking a manager who loves hospitality, learning about and educating staff on products plus being a warm welcoming face for regulars and one offs who drove across town for the deliciousness. This is an expanding concept so of course there’s the possibility for growth.
--RELOCATION OPPORTUNITIES!!!--
Chef de Cuisine - Up to $125k DOE + handsome benefits including PTO, health and 401k with matching! New York
Growing national, Michelin starred brand seeking chef with good fish fabrication and knife skills. This is a dinner only, low-volume upscale restaurant with a small team to lead. Bonus points if you are comfortable with an open kitchen and presenting your dishes.
Chef de Cuisine - Up to $110-115k DOE + handsome benefits including PTO, health and 401k with matching! Austin, TX
Tasting menu restaurant, seeking passionate chef for this low-volume, open kitchen, multi-course, fun dining experience. Experience making a sheet or two of pasta wouldn’t hurt.
Chef de Cuisine - Up to $110-115k DOE + handsome benefits including PTO, health and 401k with matching! Nashville
Growing national, Michelin starred brand seeking chef with good fish fabrication and knife skills. This is a dinner only, low-volume upscale restaurant with a small team to lead. Bonus points if you are comfortable with an open kitchen and presenting your dishes.
Head Chef - Up to $125K DOE + benefits. Dallas TX
New restaurant/market concept from NoMAD/Rustic Canyon group alums opening in the heart of Dallas. This eatery will serve simple, ingredient-focused European-American fare. This may be a perfect opportunity for a longtime exec sous from esteemed concepts to step up to the plate as a CDC! Plus, no state income tax, baby!!!
AGM- Palm Springs Up to $80k DOE + benefits, bonus and perks
Looking for someone with a great personality and some good restaurant management experience. Some familiarity with wine and local desert culture/clientele is also great to have. This is a growing successful group-- we're looking for longevity in your work history!
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To be considered for any of these positions please reply with your resume in WORD format. Let us know in your email which position(s) you are interested in. Candidates of interest will be contacted within 2-5 business days.
Cheers!
The Kitchen Culture Recruiting Team
~~~ A bit more about Kitchen Culture Recruiting ~~~
- Over 20 years of hospitality and recruiting experience
- Every Kitchen Culture Recruiter has Michelin or Beard level, hands-on experience in operations
- Free, Confidential and easy. We "get" you, because we've been there!
www.CultureRecruiting.com
Read all about our company and founder
- https://la.eater.com/2021/4/19/22392295/kitchen-culture-recruiting-chrysalis-worker-shortage-restaurants-out-work-los-angeles-grant-program
- http://www.latimes.com/food/dailydish/la-fo-re-labor-crisis-restaurants-los-angeles-20180426-story.html
- https://laist.com/news/food/people-who-need-a-job-are-feeding-people-who-need-food
- https://www.latimes.com/food/newsletter/2020-03-28/la-restaurant-coronavirus-help-tasting-notes-patricia-escarcega-tasting-notes
- https://www.latimes.com/food/story/2020-03-26/restaurants-demand-government-relief-coronavirus?_amp=true
- https://calmatters.org/california-divide/2020/05/california-pandemic-restaurants-economic-toll/
- https://www.latimes.com/food/story/2020-03-17/ronan-restaurant-coronavirus-pandemic
- https://www.theguardian.com/us-news/2020/jun/02/restaurants-reopening-eating-out-coronavirus
- Principals only. Recruiters, please don't contact this job poster.