Executive chef (Los Angeles)

I am highly motivated, enthusiastic and interested in working in a clean, safe and pleasant environment. Experience in all areas of the kitchen.

Skills, Oversees back-of-house operations.
Hires, trains, and manages kitchen staff.
Sets the staffing schedule.
Leads pre-shift meetings.
Develops recipes and menus.
Determines plating and presentation plans.
Orders and evaluates the quality of new food.Methods of cookery
Strong in written and verbal communication skills. Speak Spanish (words related to food) Problem solving, Production development & supervisor experience.Experienced in supervising all catering production. Used Steamers,Tilting frying pans, ,BBQ pits, charcoal, wood, & gas. Deep fryers,Wood burning pizza oven,.60 gallon Stock pots. Suvee cooking,Braising,Poaching,Grilling, Roasting,Steaming,Stir Frying, Tilting fry pan. Macrobiotic cooking experience 25+ years.

British Beverage Company, Dallas

Prepare Chicken Pot pie, Shepard's Pie, The five French mother sauces Béchamel, Velouté, Espagnole, Hollandaise, and Tomato.
Garlic Mashed Potatoes, Mushroom Sauce, , Bake Chicken, Braised Short Ribs, Soup's, Scottish Eggs, Sauerkraut's, Mushy Peas, Slice Deli Meats, Stock from scratch. Seared scallops with crème d’échalote (shallot cream sauce) Much moreCheck in all food from the purveyors.
Working Chef: Demins and Diamonds, Addison,
Ordered food, created a production station and supervised staff Safety and Sanitation procedures.

Sous Chef: Event Professional, Los Angeles, CA 7/ 1997 to 12/ 2011-2024
Prepared Prime Ribs, Bake Chicken, Baked Salmon, Chilean sea bass.Grilled scallops.King crab, Wedding horderves such as Coconut Shrimp,cheese vegetable and fruit platter much more. Various Tar tares and Pate'. I supervised productions. Sit down or Buffet style of 180 to 500 guest (Are you getting married.com).

Associate degree in Chef Training; Los Angeles Trade Technical College, Los Angeles, CA 1981-1984
Certification in Mixologist American Bartending School - Los Angeles, CA 1981

Registry of Food Safety Professional, Certified Food Safety Manager, 05/10
  • Principals only. Recruiters, please don't contact this poster.

post id: 7759106613


best of [?]