Cashiers must posses an interest in health with an emphasis on natural and organic foods, an ability to work well under pressure, outstanding customer service, and an understanding of computers.
Deli Front End Clerk:
Deli Clerks are responsible for making sandwiches, juices, and smoothies according to instruction cards and customer requests. Ensure that food quality standards are being upheld for all deli products. Help promote a food company appearance by providing courteous, friendly, and efficient service to customers and team members.
Works in and performs all activities in the Produce Department, including ordering, stocking, and customer service. Builds attractive displays, prepares product for displays, including soaking, trimming, and culling. Ensures a high cleanliness and organizational standard within the department.
Obtains or receives merchandise, places orders, provides outstanding customer service, totals bill, accepts payment, and makes change for customers in retail store by performing the following duties.