We are looking for an energetic and skilled Line Cook / Prep Cook to join our fast-paced kitchen team. If you thrive under pressure, take pride in your work, and work well with others, this is a great opportunity to grow your culinary career.
Responsibilities
-Prepare ingredients and assist with daily food prep
-Execute menu items accurately and efficiently during service
-Maintain a clean, organized, and safe work environment
-Follow food safety and sanitation standards at all times
- Work collaboratively with the kitchen team to ensure smooth operations
Requirements
- Minimum 1 year of prior professional cooking experience
-Current food handler’s certification (required)
-Ability to work in a fast-paced environment with strong attention to detail-
- Flexible schedule with availability for evenings, weekends, and holidays
-Team-oriented attitude with excellent communication skills
Schedule
- Full-time including weekends and evenings.
What We Offer
-Opportunities for growth and advancement
-Supportive team environment
-Staff meals and employee discounts
If you’re passionate about cooking, take pride in your craft, and thrive in a professional kitchen, we’d love to meet you.
Drop your resume off in person at
Ancestros
3550 Long Beach Blvd
Long Beach, CA 90807
Principals only. Recruiters, please don't contact this job poster.