Family owned business looking for a part time cook with experience in Hispanic cooking:
rice, beans, carnitas, birria, al pastor, etc. Also experience working in a fast paced kitchen environment.
Experience in using various ingredients and cooking techniques is also important.
The ideal candidate should be dependable and have reliable transportation.
Pay is $18-$20/hr. depending on experience.
Workdays are Wednesday, Saturday, and Sunday.
A valid food handlers permit is required.
Please submit your resume including references to be considered. Thank you.
**Serious inquiries only please**
Principals only. Recruiters, please don't contact this job poster.