Makes homemade bread without preservatives or trans fats including Gluten Free Bread
3 easy steps - Add ingredients, select cycle, start
Prepare healthy whole-grain bread - control the nutritional content of your bread
Recipes included: gluten-free to French bread
12 cycles including jam and cake
2 Program Cycles:
For white and mixed breads consisting mainly of basic bread flour.
For light breads made from fine flour. Normally, the bread is fluffy and has a crispy crust. This is not a suitable setting for recipes requiring butter, margarine, or milk.
For gluten-free breads and mixes.
For quick-bread recipes that do not use yeast for rising and instead may use baking powder or soda. Kneading, rising, and baking loaf within a time less than for basic bread.
For breads with additives such as fruit juices, grated coconut, raisins, dry fruits, chocolate, or added sugar. Due to a longer phase of rising, the bread will be light and airy.
Kneading, rising, and baking a 1.5-pound loaf occurs in 58 minutes using a quick-rising yeast. Loaf will be smaller and rougher than that made with the Basic cycle.
Same as 1.5- pound Express, but yields a 2-pound loaf.
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