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VINTAGE 1950 Complete 24 Volume "Encyclopedia of Cooking Recipes" - $50 (Tarzana)
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TITLE: The Encyclopedia of Cooking: 24 Volumes
Author: Ruth Berolzheimer
Year: 1950
Copyright: Consolidated Book Publisher Culinary Art Institute
Condition: 22 of the 24 booklets are very clean and in good condition. The top and bottom booklets are missing their front/back covers, so some of the edges of the pages are a bit raggedy and torn, but recipes are still perfectly readable.
No writing in any of the cookbooks, No missing pages in any of the cookbooks, No major damage at all on 22 of the 24 included booklets.
These 24 volumes include: 500 Snacks-Bright Ideas For Entertaining / 500 Delicious Dishes From Leftovers / 250 Classic Cake Recipes / 250 Ways to Prepare Poultry and Game Birds / Superb Pies and Pastries / Delicious Soup Recipes / Delicious Salad Recipes / Ways To Prepare Meat, Fish and Sea Food Recipes / 300 Ways To Serve Eggs / 250 Ways To Serve Fresh Vegetables / 250 Delectable Dessert Recipes / 250 Ways To Serving Potatoes / 500 Tasty Sandwich Recipes / 250 Ways To Make Candy / 250 Luscious Refrigerator Desserts / The Cookie Book / 300 Healthful Dairy Dishes / 250 Breads, Biscuits and Rolls / 250 Sauces, Gravies and Dressings / Meals For Two Cookbook / Body Building Dishes For Children / 2000 Useful Facts About Food / Menus For Everyday Of The Year
A very nice & complete vintage volume of Encyclopedia Of Cooking, with 1000's of great tasting old classic recipes.