We are looking for Event Staff in the LA area for client events. These positions are full-time and the schedule is M-F all day shifts. These positions are on corporate campuses - NOT restaurants. The shift may have you start at one location and and go to another.
Servers -
We are looking for servers with fine dining experience who can work very high level events. Must understand plated service. High attention to detail, extremely customer service focused. Providing a positive guest experience by warmly greeting customers, taking orders, delivering food and beverages, answering questions about menu items, and processing payments accurately. Servers are also responsible for maintaining cleanliness and safety, communicating with kitchen staff, handling customer complaints, and performing assigned "side work" and setup duties to ensure an enjoyable and fine dining experience.
Bartenders -
Prepares and serves alcoholic and non-alcoholic beverages, ensuring compliance with liquor laws, while maintaining a clean and organized bar area. Key responsibilities include greeting guests, taking orders, mixing drinks, checking IDs, handling cash, managing inventory, and performing general cleaning duties to ensure a high standard of quality and safety.
Barback -
This position supports bartenders by restocking liquor, mixers, and garnishes, cleaning the bar area, washing glassware, and managing ice bins and spills to ensure a smooth and efficient bar operation. This vital support role also involves preparing ingredients, performing opening and closing duties, and providing excellent customer service and a pleasant environment for patrons.
If you are interested, please email your resume and DIRECT contact information. Please list what position you are interested in.