Okay, look, I been doing this long enough to know what works. My Chιnα (real China) plates are top notch, and strong as aged Scotch. As is my stemware. If ya don't know what Scotch is, then you might not be a good fit for my program818. I'm going to verify you, and then you will get to see what the dining experience is like with my plates before you spend a single dollar, capice714? That's the way we did things back in the day, and if it ain't broke, don't fix it7383! Now, forget about it.