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Gaggenau 400 Series 30" Single Electric Wall Oven BO481611


4.5 cu. ft. Convection Cooking Rotisserie Spit Meat Probe

Cutout Width: 28 1/2 Inch
Cutout Depth: 21 11/16 Inch
Cutout Height: 26 3/16 Inch
Exterior Width: 30 Inch
Exterior Depth: 23 7/16 Inch
Exterior Height: 26 3/8 Inch

From the Manufacturer
Gaggenau 400 Series 30" Single Wall Oven
Gaggenau's 400 Series products have a striking presence in the kitchen. The 30" single oven's strong character is emphasized by the contemporary touch of a stainless steel finish. Rounding off its contemporary aesthetic is the absence of a door handle. With the simple touch of a button, the oven opens the door automatically from a hinge on the left or right side of the oven, versus the traditional bottom-hinge orientation of most wall ovens on the market. The 400 Series doesn't stop at just its appearance alone. It brings professional-grade convection cooking along with other professional cooking methods to express the best in your culinary confections.

The digital control console, capable of 25 different language displays, has a variety of timing features, can save cooking settings for frequently used recipes, and it can work in conjunction with the integrated meat thermometer to adjust temperatures under automatic cooking cues. The oven also includes a rotisserie spit for roasting succulent game and other meats. The proofing mode makes this oven great for bakers, and the optional baking stone will make the most delicious breads. After all cooking is done, the oven's pyrolytic self-cleaning mode uses high heat to burn off food debris and spills. As an added convenience, the racks are safe to leave in the oven during the pyrolytic self-cleaning mode. Gaggenau's 30" 400 Series single wall oven is the ultimate complement to any kitchen and a great meal.

About Gaggenau
Gaggenau is the world's preeminent brand of restaurant-grade cooking technology for the modern home. Specializing in high-performance built-in kitchen appliances, its sleek portfolio includes ovens, modular gas, electric and induction cooktops, ventilation, refrigerators, dishwashers and more. Their products contain such innovations as high-quality, rugged surface finishes, easy to navigate panels and highly durable materials, including shot-blasted aluminum surfaces that do not show fingerprints and sturdy control knobs that are a pleasure to use. Gaggenau creates small revolutions in design and technology. Explore their full range of home appliances, and discover how their innovative products combine to help you create the ultimate cooking experience.

400 Series 30" Single Wall Oven
Handleless, Automatic Side-Opening Door
Pyrolytic Self-Cleaning System
Universal Heating System:
17 Cook Modes
Meat Probe
Rotisserie Spit
Baking Stone Operation
TFT Touch Display
Precise Temperature Control (85°F - 550°F)
4.5 cu. ft. Net Volume
Star-K Certified
Operational Control Console
Automatic Door Opening
Door Opens from Side-Hinge Orientation to 180°
Rotary Knob and TFT Touch Display Controls
Clear Text in 25 Languages
Save Recipe Settings (including meat probe)
Information Resource
Cooking Features and Convenience
Meat Probe with Automatic Shut-Off
Rotisserie Spit
Baking Stone Outlet
Actual Temperature Display
Swift Pre-Heating
Timer Functions:
Cooking Time
Switch-Off Time
Short-Term Timer
Stop Watch
Sabbath Mode
Bright Halogen Lighting:
60-Watt Halogen Top Lighting
Two (2) 10-Watt Side Halogen Lighting
Enamel Wire Racks (Pyrolytic Self-cleaning Safe)
Five (5) Rack Levels
Easy Cleaning
Pyrolytic Self-Cleaning
Gaggenau Clean-Enamel Finish
Heated Air Cleaning Catalyst
Safety Features
Thermally Insulated Door with Quadruple Glazing
Child Lock
Safety Lock
Cooled Housing with Temperature Protection

Wall Oven Overview
Cooking Capacity: 4.5 Cu. Ft.
Cabinet Width: 30"
Fuel Type: Electric
Control Console: Rotary Knob and TFT Touch Display
Cleaning Feature: Pyrolytic Self-Cleaning
Included Accessories: Pyrolytic-Safe Enamel Baking Tray; Rotisserie Spit; Wire Rack; Broiling Tray with Wire Rack; Meat Probe
17 Cooking Modes
1: Convection
2: Economy Convection
3: Convection and Bottom Heat
4: Convection and 1/3 Bottom Heat
5: Convection Broiling
6: Broiling
7: Economy Broiling
8: Top Heat
9: Top and Bottom Heat
10: Top and 1/3 Bottom Heat
11: 1/3 Top and Bottom heat
12: Bottom Heat
13: Baking Stone Operation
14: Roasting Operation
15: Dough Proofing
16: Defrosting
17: Keep Warm
Power Ratings
Electrical Requirement: 208/220-240V; 60Hz; 25A
Total Rating: 5.52kW
Cut-Out Dimensions
Cut-Out Width: 28 1/2"
Cut-Out Depth: 21 11/16"
Cut-Out Height: 26 3/16"
Dimensions and Weight
Overall Width: 29 5/8"
Overall Depth: 23 7/16"
Overall Height: 26 3/8"
Shipping Weight: 196 Lbs.

We are a real retail store located in Woodland Hills, CA with many units in stock. Please stop by any time...

Open 7 Days.
Mon - Friday: 10am - 6pm
Sat & Sun: 10am - 4pm

6415 De Soto Ave. Woodland Hills CA 91367
(747) 444-1441

Thank you!

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