SPECS:
- Cook Modes: Hot air, CombiSmart, Proofing, Preheating, Retherm, Steaming, Low-temperature Steaming, Forced Steaming
- Control Type: Touchscreen
- Programmable Menu: Stores up to 500 recipes with up to 15 steps each
- Temperature Range: 85 - 480 Degrees F
- Steam Source: Injection steam system
Capacity:
- (5) 12” x 20” x 2” Or (4) 12” x 20” x 2-1/2” Full Size Hotel Pans
- (6) Half Size Sheet Pans