The kitchen assistant helps coordinate lunch and dinner service in our small culinary food service operation which focuses on product quality, presentation, and consistency in a non-stressful environment.
Excellent opportunity to have input into rotating menus as well as menu development.
Must utilize proper food service standards and techniques.
Must demonstrate proper knife skills, techniques & be able to always follow Executive chefs’ direction.
Must have minimum 4 years kitchen experience.
Must be able to be on your feet for multiple hours and be able to lift minimum of 50 lbs.
Daily Duties
-Assists chef with daily food prep and plating. Ensures that quality of production is always met.
-Helps maintain a clean and safe working environment
-Helps create and offers input on new recipes and development as well as assists chef in tasting dishes.
-Assists chef with all aspects of the food service at the club as needed. Notifies chef of any food shortages well in advance.
-Ensures that the work area is kept clean and always organized.
-Properly stores food neatly and dates all leftovers clearly.
Weekly Duties:
-Organize walk-in refrigerator and keep items properly labeled
-In absence of dishwasher, assists with cleaning and sanitizing dirty pots and pans. Returns all clean kitchen equipment to proper area.
Job Type: Part-time
Pay: Based upon work experience/ duties
Expected hours: 25 – 35 per week
Benefits:
-Daily staff meals
-Most evenings off
-Excellent opportunity to learn all aspects of the kitchen and different cuisines.
-Most weekends off
-Flexible schedule
=Paid sick time
Day shifts
Some night shifts
Education:
High school or equivalent (Preferred)
Experience:
Restaurant experience: 4 years (Required)
Shift availability:
Day Shift (Preferred)
Night Shift
Work Location: In person
Certifications:
Serve Safe & Sexual Harassment