Overview
We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a background in fine dining and a creative flair for menu planning. Japanese cuisine experience is required. This role requires expertise in food production, inventory control, and food service management, ensuring that our kitchen operates smoothly and efficiently while delivering exceptional dining experiences.
Duties
Prepare and cook high-quality dishes in accordance with established recipes and presentation standards.
Develop and plan innovative menus that cater to diverse dietary needs and preferences.
Ensure compliance with food safety regulations and proper food handling practices.
Maintain cleanliness and organization of the kitchen area, adhering to health and safety standards.
Experience
Proven experience in a fine dining environment or similar culinary setting.
Skills in menu planning, food production techniques, and catering services.
Knowledge of inventory control processes and food service management principles.
Familiarity with food handling regulations and safety practices is essential.