compensation: based on experience employment type: full-time
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Jon Shook and Vinny Dotolo's commissary kitchen is looking for motivated, fast learning experienced pastry PM bakers. Experience with baguette, focaccia and croissant production a plus. We are a high volume fast paced environment that is strictly professional. You must be a motivated team player. Pay is based on experience. Immediate start, full and part time work available.
Principals only. Recruiters, please don't contact this job poster.
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