compensation: Hourly DOE employment type: full-time
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Clementine Bakery & Café is looking for a reliable, motivated and dedicated person who would like the opportunity to work at a fast-paced and growing company. We prepare all of our food from scratch and take pride in the quality of our product. We run a brisk business that includes dine-in, take-out, catering, and retail.
This is a full-time shift (35 hours a week), which requires a responsible and reliable person with high energy who thrives on working in a fast-paced kitchen environment.
Job requirements include, but are not limited to:
- Ability to stand for extended periods of time
- Able to lift up to 50 lbs
- Able to work in variable (hot/cold) temperatures
- Applicants MUST have prior kitchen experience
- Bilingual [English/Spanish] is preferred
-safe knife handling
-ability to read a kitchen monitor
-understand and execute modifications correctly
-Food Handler Certification
-follow instructions and restaurant procedures
Responsibilities include production of various items from scratch, open communication, working as a team member and maintaining a clean and sanitary work environment.
- Health insurance
- Dental and vision plans
- Paid time off
- Paid holidays
- Metro Tap card
- Lunch on the house daily
- Closed on major holidays and each year between Christmas and New Years'
Please take the time to check out our website at www.ClementineOnline.com or come by the restaurant to experience it for yourself. Please cut and paste your resume into the body of your email. Tell us why you want to work at Clementine - a thoughtful cover letter can make all the difference!
Principals only. Recruiters, please don't contact this job poster.
do NOT contact us with unsolicited services or offers