13813 Fiji Way near Admiralty Way

(google map)

compensation: $15-$18/hr
employment type: part-time

Located in the harbor of Marina del Rey, Whiskey Red's is a lively restaurant with a lot of traffic and volume.

Looking to hire hard-working and dedicated individuals. Must have a reliable means of transportation, be punctual and be ready to work.

Rates of Pay for Dish and Line: $15-$18/hr depending on Qualifications


The Dishwasher will supply the restaurants guests and employees with clean and sanitized tableware that meets the code standard at all times and to ensure equipment is available as needed.

Job Duties:
•Provide guests and employees with clean and sanitized utensils, plateware, and glassware.
•Ensure dishes are clean and available as needed.
•Responsible for setting up dish machine in the morning and closing down machine in the evening.
•Wash tableware according to sanitation and cleaning procedures.
•Place clean tableware in specified shelves according to sanitation and cleaning procedures.
•Set up lined trash cans in employee restrooms, prep cooking lines, and dish room.
•Maintain the kitchen’s cleanliness by sweeping/ mopping floors, and emptying trash.
•Trouble-shoot any dish machine malfunctions.
•Inform Manager on duty of any problems and take fast action when necessary.
•Work frequently in a hot, damp environment.
•Hazards include cuts, burns, and slipping/tripping.
•Must be dressed in clean Company uniforms at all times.
•Must wear approved manufacturer certified slip resistant or non-slip shoes at all times while working


The Line Cook will plan, prep, set-up, and provide quality service in all areas of food production for breakfast, lunch, and dinner menu items and specials in accordance with standards and plating guide specifications. Maintain organization, cleanliness, and sanitation of work areas and equipment.

Job Duties
•Prepare all menu items according to recipe requirements and adhere to product sensitivity and plate presentation guidelines.
•Read tickets and prepare order.
•Coordinate ticket with service/kitchen staff and managers.
•Work with speed and efficiency to ensure proper and timely output of restaurant menu items.
•Keep updated on recipe changes and ensure proper execution of recipe procedures to maintain a high quality and consistent product.
•Maintain cleanliness and sanitation of kitchen area throughout shift.
•Complete assigned prep work for stocking and set up of station. Break down and clean station thoroughly every day.
•Ensure proper rotation of all products to par. Label, day dot, and sign all products. Obtain Chef/Manager signature on all products.
•Must be dressed and well groomed in Company approved uniform at all times.
•Adherence to Company and Safety Policies and Procedures.
•Must wear approved manufacturer certified slip resistant or non-slip shoes at all times while working


Physical Demands:
•Must be able to walk and stand for hours at a time. Lift and carry up to 70 lbs.

The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.

We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.

Specialty Restaurants Corporation maintains a drug free workplace. The Company will consider for employment qualified applications with criminal histories in a manner that is consistent with local, state, and federal law. All job offers are contingent upon successfully passing of a background check.

  • Principals only. Recruiters, please don't contact this job poster.
  • do NOT contact us with unsolicited services or offers

post id: 6983078277


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