Led by the team behind Dear John's- two veteran LA Chefs, Hans Röckenwagner and Josiah Citrin, Dear Jane's in Marina del Rey is hiring for server positions! Our elevated dining seafood focused LA property has over 180 seats with stunning views of the Marina, a large private dining room, outside patio on the marina, and an elevated cocktail program curated from our outdoor Tiki Bar, and our famous indoor 'speakeasy' style bar.
What Dear John's is to steak, Dear Jane's is to seafood. Taking full advantage of the stunning Marina View, the focus is on classic American seafood dishes prepared simply with the highest-quality ingredients by seasoned chefs. From fresh shucked Oysters to extravagant Seafood Towers, Table Side Shrimp Louie Salad to Sea Bass and delicious Sushi, the menu hews to those of the some of the most legendary seafood restaurants of the past. It feels familiar and upscale, yet updated and approachable.
This is an exciting opportunity to join our team for one of the hottest restaurants in Marina del Rey.
• We are looking to hire the following FOH positions.
-Servers
- Have a high sense of responsibility and passion to provide genuine hospitality
- Must have availability to work 3-4 shifts per week, Weekend and Holidays are required.
- Need to be able to work in a fast paced, high intensity environment.
- Food and Beverage Handler's Licenses as required by law, and a great work ethic.
Email your resume today.
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