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Assistant Restaurant Manager Available
education completed:
some college
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Los Angeles, CA
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Professional Summary
Dedicated Assistant Restaurant Manager with 13+ years of experience in hospitality, combining strong leadership skills with hands-on service expertise. Proven ability to support daily operations, lead teams, and deliver exceptional guest experiences in high-volume and fine dining environments. Experienced in cash handling, staff training, and both front- and back-of-house coordination.
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Core Competencies
- Front & Back of House Operations
- Staff Support, Training & Shift Leadership
- High-Volume Service & Floor Management
- POS Systems & Cash Handling (up to $10K)
- Scheduling Assistance & Team Coordination
- Opening & Closing Procedures
- Upselling & Customer Experience
- Conflict Resolution & Problem Solving
- Inventory Support & Vendor Coordination
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Professional Experience
Assistant Manager / Lead Server / Bartender
Various Locations (CA, NV, AZ)
1999-2025
- Supported daily restaurant operations, ensuring smooth service and team coordination
- Assisted in training staff and maintaining service standards
- Managed floor operations during high-volume shifts, balancing guest needs and team workflow
- Handled cash drawers, deposits, and nightly reconciliation with high accuracy
- Performed opening and closing duties including full lock-up responsibilities
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Restaurant Owner / Manager
Arizona
2010 - 2011
- Operated a full-service restaurant with complete oversight of staff, service, and financials
- Hired and trained team members while maintaining high performance standards
- Managed scheduling, inventory, and customer experience
- Successfully maintained profitability and operational efficiency
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Bar Manager / Fine Dining Server
Ventura Harbor, CA
2013
- Managed bar operations and supported service flow in a high-end dining environment
- Delivered attentive, high-quality service to guests
- Assisted in maintaining standards and team coordination during peak hours
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Certified Bartender w Gaming Ex.
2013 - 2025
- Managed high-volume bar service with full responsibility for cash banks up to $10,000
- Operated independently on solo shifts including graveyard and swing
- Maintained accuracy in all financial transactions and reporting
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Additional Experience
- 1000’s hours of Server & Bartending experience @ 8 loc.
- Barista & Full Bakery Service 2 year ex
- Leasing Agent (Customer Service & Office Systems) 1 year ex
- Licensed Massage Therapist private Practice 25 years ex
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Education & Certifications
- Certified Kitchen Manager
- Licensed Massage Therapist
- ESL Teaching Certification (SBCC)
- Childcare Training Program (SBCC)
- College Coursework: LACC & SBCC
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Availability
Flexible availability including evenings, weekends, and high-volume shifts.
- Principals only. Recruiters, please don't contact this poster.