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Line Cook with 4 years of experience. I need a Job. (Los Angeles)

4 years of Line Cook Experience. I've been working seasonally as a Cook in the national parks for the last 4 years and am ready to work somewhere permanently in West LA.

I worked for a Hot Springs Resort in the Olympic National Park as the Lead Breakfast Cook.

In a Fine Dining Restaurant in Yosemite as the Butcher/Meat Cook.

And as a Line Cook at the Yavapai Lodge in the Grand Canyon.

Can start immediately.

  • Principals only. Recruiters, please don't contact this poster.

post id: 7757650752

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